Every summer, I become absolutely convinced I could eat this salad every day for dinner.
Flickr photo credit: StormySleep
- Tomatoes
- Extra virgin olive oil
- Salt
- Freshly-ground pepper
- Mozzarella cheese
And were're going to have a lot of tomatoes, both traditional and heirloom, this year. Thank you, rainy June, for making them grow like crazy.
7 comments:
You forgot an essential ingredient - fresh basil!
I bet your tomatoes taste deeelicious!
Send me a box of fresh tomatoes for my birthday. Haha. OK, so that's not for another several months...
Looks delicious.
I have all the ingredients (my organic basil plant is overgrown!) except mozzarella.
I wonder if Costco shredded cheddar would be a good substitute?
;)
I am similarly obsessed with this combination. Recently I had it toasted on a baguette with artichoke hearts. Delish!
yummy did you melt the cheese and use some fresh ground pepper
This is one our favorite treats too!
Very delicious! Yum! I miss basil!
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