For the last two months, I have been loving Indian food. There is a wonderful Indian restaurant called Ganesh Indian Cuisine that makes food that has me craving it all the time. So much, in fact, that I try to find substitutes for delicious curry anywhere I go: Thai restaurants, Vietnamese restaurants, my own crockpot, you get the idea.
I blame my obsession not only on the delicious yellow curries and marsalas, pistachio ice cream, rice puddings, and various fried puffed things. I think it has to do with the books I read. The Afghani books The Kite Runner and A Thousand Splendid Suns put me to craving naan, which sent me back to Ganesh to begin with. And now I've been reading two Indian-American books, Interpreter of Maladies and Unaccustomed Earth. As my imagination dives into the Indian culture, I guess my taste buds can't get enough of India either.







